Where is gyro made

In truth, there is no way to verify any of the theories. Gyros, as we know them today, became a famous dish following the arrival of Greek immigrants from Asia Minor in the s.

Throughout the 20th century, local fast-food shops grew in popularity, not only in Athens but all over Greece and beyond its shores. Inspired by the Turkish kebab, the Greeks who came from Anatolia created a more Greek-looking variation of it by using Greek meat and local ingredients. The spicy taste of the slow-cooked meat, combined with fresh tomatoes, onions and Greek yogurt, made this wrapped delicacy popular from the very first moment of its inception.

As the refugees began to settle in their newfound homeland, many became merchants. They opened small shops, among which were the small holes in the wall on every street corner selling gyro. After WWII, gyro started to travel west following the immigration patterns of the Greeks themselves, so shops began popping up across Europe, in the States, and Australia. It became one of the first global fast foods, although no such label could really describe it at the time because most shops were mom-and-pop run.

As theories go for how food travels, the above seems fairly straightforward. Gyro — An American-Greek sandwich. Gyro is probably the most often mispronounced food name. Gyros are believed to have originated in Greece. According to the New York Times newsaper, modern gyros were very popular in the city during the early s:. In a heavily trafficked areas such as Times Square, three stores have opened in the last two months. Why has the Greek Gryo gained a prominent place in the fast food race?

The term gyro denotes a ring or circle and refers to the rotation of the meat as it is cooked. As the Greek community grew in Chicago, there were a few contenders who claimed that they were the first to make gyros a fast-food choice. Whoever was responsible for it, the tasty trend eventually took off in the s. Gyros are essentially wraps made with beef, pork, chicken or lamb that is roasted with an array of herbs and spices.