How do dry oregano

Pat Southwood-Theron. Use the oregano flowers in salad or sprinkle it on as a garnish. To obtain the optimum potency of flavor, harvest oregano leaves just before the plant flowers, if you can time it perfectly. Not Helpful 6 Helpful If grown at home, you would know best if it was exposed to pesticides or heavy local pollution.

If store bought, definitely wash or soak gently. Use of a salad spinner will remove excess water quicker so you can begin the drying process. Don't cut before washing. Not Helpful 1 Helpful 4. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. You can stick the stalk in a smoker or slow cooker to give meats a herbaceous flavor.

Helpful 2 Not Helpful 0. Use it to garnish pizza, potatoes, salad, soup, pork, or coleslaw. Submit a Tip All tip submissions are carefully reviewed before being published.

The oregano stalk is inedible. Helpful 3 Not Helpful 0. Related wikiHows How to. How to. More References About This Article. Co-authored by:.

Co-authors: Updated: November 17, Categories: Drying Food Spice Mixes. Article Summary X To dry oregano in the oven, start by pulling off the oregano leaves from the stalks. Deutsch: Oregano trocknen. Italiano: Essiccare l'Origano. Bahasa Indonesia: Mengeringkan Oregano. Nederlands: Oregano drogen. Thanks to all authors for creating a page that has been read , times. This year my plants outgrew my pots and I had an abundance. Now I can save it for future use and it's easier to share with others.

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More success stories Hide success stories. You Might Also Like How to. Featured Articles How to. Trending Articles How to. Grab a handful of stems, about 20 total, so that the cut ends all line up at one end of the bunches.

Tie some twine or leftover yarn around the end of the stem. Tie it very tightly, as the stems will shrink as they dry and can slip out. Let hang until crispy and dry. Just exactly how long will depend on your climate. Warmer and dryer will dry more quickly than humid and cool for example. If you live in a particularly humid climate, it may take too long to dry this way and the herbs may actually mold instead. Consider using the oven or dehydrator instead.

Place the baking sheet in the preheated oven and bake for 1 hour. Check the leaves and make sure they are crispy dry. Remove from the oven when they are completely dry. First, I head out to the garden with a sharp pair of herb scissors. I gather a large handful of tender, green shoots with my left hand and cut them with my right, making sure the cut ends of the stems all line up.

I give the handful of oregano a few quick, brisk shakes to dislodge any insects and debris, then I wrap the base of the stems with a rubber band. I continue this process until I have six or seven bunches. We go through a lot of oregano in the winter, and I never like to run out of homegrown herbs! I extend a piece of jute twine from one side of my kitchen window to the other, fastening it securely to a tea cup hook I installed on each end of the window frame.

Then I hang the bunches up on the twine, placing them a good five or six inches apart to allow for good air circulation. The same drying line also serves to dry thyme, basil , parsley , and other herbs later in the season. I store my crushed oregano in a Mason jar in a dark cupboard.

Thanks for the tip on the oregano. A friend gave me a great tip for parsley. All you need to do is cut off the leaves I use the flat leaf parsley place it in a food processor to chop it into quarter inch size pieces and put it in a plastic container and directly into the freezer. Can oregano only be cut once a year or does it keep growing? If it flowers can it still be harvested?

Thanks for the blog! I was just this moment, looking at my huge sage plant and wondering what the best way to preserve its leaves for winter cooking would be. Thanks again, so much Linda! Kelly Dugan Guerin liked this on Facebook. Savannah Zendejas liked this on Facebook. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Written by Linda Ly. Jump to Recipe. Continue to Content.

Prep Time 2 minutes. Cook Time 15 minutes. Additional Time 25 minutes. Total Time 42 minutes. Ingredients Fresh oregano sprigs. Instructions Start with very fresh herbs from the garden. If you grow organically, there's no need to wash them but if you do, make sure the leaves are very dry either spun dry in a salad spinner, or thoroughly pressed between towels to remove all the moisture.

Choose sprigs that have uniformly sized leaves so they all dry at the same time. Arrange the sprigs of oregano on a baking sheet. If you have a lot of oregano to dry, you might need to do this in two or more batches. Preheat the oven and place the oregano on the center rack to dry. Once it's preheated, place your tray of herbs on the center rack and prop the door open slightly with a wooden utensil to allow some air movement.

This method ensures the delicate leaves won't burn. Pull the leaves off the stems and store in an airtight container. Once the oregano is cool enough to touch, pull the leaves off the stems. Under optimal conditions, it should keep for about six months after that, the flavor will start to deteriorate and you'll need to use more of it in your recipes. Did you make this recipe? Bad article September 24, at pm.

Linda Ly September 29, at pm. Rachel September 27, at am. I was just introduced to your blog! Going to have to try this with my oregano! Linda from Garden Betty November 15, at am. Hi and welcome! Hope it turned out great for you! Sally May 4, at pm.